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Hello
to all from West Texas! I started making jerky about 4 years ago in my kitchen just
for family and friends, I was told by everyone it was
“the best they had ever tasted” and I needed to sell
this stuff. Well,
one day I ventured out and started cooking full time
with just myself as the butcher and the cook in a small
3 room converted butcher shop. The
demands were so overwhelming for my jerky, that we are,
now, in our own kitchens and cutting rooms, making our
own home style jerky, and it may just be the “best in
the West”.
We use only choice lean beef, cut and
trimmed by hand, marinated under a vacuum with our own
mix of spices, then dehydrated to perfection.
With Original and Jalapeño as our base flavors,
we will be adding more flavors soon.
Then, every bag is labeled, filled and sealed by
hand. Needless
to say we are a “hands on” company.
Our friends are our customers and our customers
are our friends. We
invite you to come be our friends at “BS Brand Beef
Jerky”.
Thanks,
Billy
Stewart, Owner
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